SugboMaya0917 126 7014
Shared feast on banana leaves with crabs, shrimp, grilled squid, noodles, a mound of rice and dipping sauces

A taste of the kitchen

Grilled seafood, sharing feasts on banana leaves, café bakes and cocktails, served in our garden at Maya port.

Call to reserve

Our full menu and prices are coming soon

Until then, here is a look at what the kitchen serves. Call us to ask what's on the menu today.

Ask what’s on today: 0917 126 7014
Grilled squid on a black sizzling plate with onion rings and shredded vegetables

From the grill

Seafood and the grill are at the heart of the kitchen. On weekends it moves into the garden for Live Sugba, with live acoustic music.

  • Grilled squidScored and charred, served sizzling or with tomato and green onion
  • Grilled porkSliced on a leaf-lined plate with pickled vegetables, calamansi and soy
  • Live Sugba selectionGrilled favourites, cooked to order on Live Sugba weekends
  • Scored grilled squid with green onion strands and tomato slices on a dark plate
  • Sliced grilled pork on a leaf-lined white plate with pickled vegetables, calamansi and a soy dipping sauce
Platter on banana leaves with a dome of rice, fried fish, skewers, spring rolls and three dipping sauces

Seafood and sharing feasts

Feasts laid out on banana leaves for the whole table: rice, seafood, grills and dipping sauces, made for families, barkadas and travellers off the boat.

  • Bilao sa RoroA Filipino sharing feast, featured as our October Feast
  • Crab and cornCrab, corn on the cob and shellfish in a red sauce
  • Baked scallopsIn the shell, under a golden cheese topping
  • Seafood platterShellfish with lemon, chilli and onion
  • Fried shrimpBattered and crisp, with a dark dipping sauce
  • Creamy Corn CheeseNew on the menu in October 2026
  • Close-up of crab pieces, corn on the cob and shellfish in a red sauce
  • Baked scallops in their shells with a golden cheese topping and carrot strips on a white plate
  • Shellfish topped with lemon slices, chili and onion in a shell-shaped white dish
  • Battered fried shrimp on a paper doily with a small cup of dark dipping sauce
Fettuccine in cream sauce with bacon and mushrooms on a white plate

Pasta, noodles and pizza

Comfort plates for the table between the grills and the feasts.

  • Creamy pastaFettuccine in cream sauce with bacon and mushrooms
  • Stir-fried noodlesWith shredded vegetables and green onion
  • Seafood pizzaTopped with seafood and onion rings
  • Stir-fried noodles with shredded vegetables and green onion in a white oval dish
  • Pizza topped with seafood and onion rings in a box, a hand lifting a slice beside a glass of white wine

Sugbo Café and desserts

Coffee, matcha and fresh bakes from the café counter and the garden coffee cart.

  • Cinnamon rollsSoft and glazed
  • Ube ensaymadaSoft buns with grated cheese and a purple ube filling
  • Assorted pastriesGlazed and topped, for sharing
  • Lattes and cappuccinosHot, with latte art
  • Iced coffee and iced matcha
  • Glazed cinnamon rolls on a white plate with a Sugbo logo
  • Cafe counter with a neon Sugbo Cafe sign, slatted red-brown walls and pendant lights
  • Stack of soft buns topped with grated cheese, one with a purple filling, on a white surface
  • Latte with leaf latte art in a white cup on a round woven rattan placemat, top-down view
  • Iced coffee and iced matcha in Sugbo-branded cups beside a bamboo whisk
  • Hands reaching for assorted glazed and topped pastries on a woven tray
  • Close-up of a cappuccino with heart-shaped latte art in a white cup
  • Three cocktails on a dark bar, a frozen drink, a green drink and an orange-garnished glass, with ice cubes
  • Close-up of an iced orange drink with a dried citrus slice on top

Drinks

Cocktails for the evening and coolers for a hot afternoon. On Live Sugba weekends, order the Tower Cocktail for the table.

  • Tower CocktailOur signature cocktail tower for the table
  • CocktailsFrozen, fresh and citrus-garnished
  • Iced citrus coolerTopped with a dried citrus slice

Reserve your table

Call ahead for a garden table or a sharing feast for the group.

Call 0917 126 7014Message us
Call to reserve